Grounded by design
The Conduit, a community-driven members club in Covent Garden, hosts a beautiful new, ground floor restaurant.
Birchwood, part of the Acre Group and led by chef Will Devlin, flies the flag for sustainable cooking. He won the first Michelin Green Star in the industry so he knows the best way to eat sustainably while protecting the land.
Together The Conduit, Levy and Chef Will Devlin’s Birchwood brand, cultivate a space where community, integrity, social and environmental progression sit at the heart of each decision. With a profound respect for people and planet as the common thread that connects these brands – guests can expect an experience grounded in the principles - sustainability, changemaking and pioneering.
20.20 has harnessed these powerful components to deliver the brand application and interior design you see today.
Sustainability runs through every detail of this carefully curated experience; from air-purified natural wall finishes and pure wool feature curtains, to recycled timber offcuts for table-tops, and natural cork light fittings. The finishes are suitably hardwearing, sustainable and in-keeping of this elegant, layered experience.
Every guest within the space and along the outside patio gets a flavour of the dining philosophy that’s inspired from British ingredients, the seasonality of the produce and creativity of the Chef.
At Birchwood - The Conduit, whether a guest wants to grab breakfast, lunch, or an evening wine over a group get together – they can rest assured that they’re effortlessly making a good choice; better for farming, better for the planet, and better for the people.
